Prep Cooks / Line Cooks and Dishwashers

New Brewery in Ann Arbor, Opening Feb/March

Values & Behavior:

• Friendly, upbeat, optimistic
• Hungry to learn and grow, have a vision for where that growth is going
• Honest, dedicated teammate, able to work through conflict constructively

Title:  Prep Cook
Reports To:  Head Chef/Sous Chef

Summary of Position:
Prepare all food needed for daily service.

Duties and Responsibilities:

• Follow the prep list created by chefs each day
• Label, stock, and organize all ingredients in correct locations
• Follow recipes to prepare food items
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Maintain a clean and orderly kitchen by cleaning workspace, sanitizing, and removing trash
• Ensure all food and other items are stored properly
• Comply with all food safety guidelines
• Perform other kitchen duties as assigned
• Assist line cooks with any necessary tasks
• Communicate maintenance and stocking issues with Head Chef/Sous Chef

Qualifications:

• Passionate about craft beer and food
• Must be 18 years of age or older
• Ability to work a flexible schedule including nights, weekends, and holidays
• Ability to stand for long periods of time, bend, and occasionally lift heavy objects
• Prior food preparation experience a plus (not required)
• Safe food service certification a plus (ServSafe, Prometric, NRFSP)

Title:  Line Cook
Reports To:  Head Chef/Sous Chef

Summary of Position:
Follow recipes to enhance our guests’ experience by providing amazing food to accompany our amazing beer.

Duties and Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment prior to service
• Cook food using various techniques
• Check food while cooking ensure a high quality finished product
• Ensure great presentation by dressing dishes before they are served
• Maintain an organized workspace by cleaning/sanitizing as you work
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Assist chefs with any necessary tasks
• Communicate maintenance and stocking issues with Head Chef/Sous Chef

Qualifications:

• Passionate about craft beer and food
• Must be 18 years of age or older
• Ability to work a flexible schedule including nights, weekends, and holidays
• Ability to stand for long periods of time, bend, and occasionally lift heavy objects
• Prior line cook experience a plus (not required)
• Safe food service certification a plus (ServSafe, Prometric, NRFSP)

Title:  Dish Washer
Reports To:  Head Chef/Sous Chef

Summary of Position:
Clean and restock all dishware and kitchen utensils to provide ease of service throughout each shift.

Duties and Responsibilities:

• Wash and restock all dishware
• Wash and restock all kitchen utensils
• Stock all dishwashing products prior to service (detergent, sanitizer, aprons)
• Maintain clean work area throughout shift
• Perform daily/weekly cleaning tasks
• Assist prep and line cooks with any necessary tasks
• Communicate maintenance and stocking issues with Head Chef/Sous Chef

Qualifications:

• Passionate about craft beer and food
• Must be 18 years of age or older
• Ability to work a flexible schedule including nights, weekends, and holidays
• Ability to stand for long periods of time, bend, and occasionally lift heavy objects
• Prior dishwashing experience a plus (not required)